Ingredients & related issues (Overview)

Dough
1) Flour- Bacillus cereus
2) Water- Coliform
3) Olive oil- nil (Chemical: Rancidity)
4) Quick rise yeast
5) Salt- nil (physical)

Pizza sauce
6) Garlic- Salmonella Virchow
7) Spices (Basil,oregano)- Salmonella
8) Tomato paste- Salmonella n *Cryptosporidium n *Listeria monocytogenes
9) Sugar- nil (physical)

Toppings
10) Pepperoni- yeast & mold, Ecoli, Salmonella, Listeria monocytogenes
11) Crabstick- staphylococcus aureus
12) Parmesan/ Mozerella cheese- Listeria monocytogenes